Beef or Vegetarian Lasagna
The famous pasta layered with Ricotta, Parmesan, and Romano cheeses, Angus Beef and Italian Sausage, with a savory sauce
Or
Fresh Vegetables instead of the meats
$13.99
Suggested Wine: Chianti Terra di Toscana

Lobster and Cheese Ravioli
Four each large Lobster and Cheese Ravioli tossed in a Sun-Dried Tomato Pesto Cream Sauce
$16.99
Suggested Wine: Chardonnay del Veneto

Eggplant Parmesan
Sliced Eggplant, Breaded and fried,
layered with Tomato Sauce and Fresh Mozzarella Cheese, baked and served over Linguini
$12.99
Suggested Wine: Fiorino Sangiovese

Vitello
Six Ounces of Pounded Tender Veal lightly dusted and pan seared,
topped with a Cream Sauce of sautéed Red and Green Peppers
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
$19.99
Suggested Wine: Barbera d’Asti

Pistachio Encrusted Salmon
Norwegian Salmon encrusted with chopped Pistachios, baked to perfection,
and topped with a White Wine and Lemon Butter Sauce,
served with creamy Lemon Herb Risotto with the Chef’s fresh Vegetable selection
$16.99
Suggested Wine: Sauvignon Blanc Astoria

Filetto Formaggio
8 oz. Center Cut Filet topped with imported Italian Gorgonzola Cheese
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
$29.99
Suggested Wine: Croder Rosso

Spaghetti Bolognese
The traditional Spaghetti dish served with a rich Angus Beef and Tomato sauce
$12.99
Suggested Wine: Chianti Classico Riserva

Pollo alla Torre
An 8 oz Chicken Breast stuffed with Mozzarella, Grated Parmesan, and Feta Cheese,
with fresh Basil and a Tomato Cream Sauce,
served with Garlic Mashed Potatoes
$15.99
Suggested Wine: Primitivo Salento

Agnello
Medallions of New Zealand Grown Lamb, grilled to perfection with Kalamata Olive and Red Wine
served over Garlic Mashed Potatoes with the Chef’s fresh Vegetable selection
$24.99
Suggested Wine: Amarone della Valpolicella

Surf and Turf
A baked 5 oz. Lobster Tail with a sauce of White Wine, Basil, Lemon and Butter,
paired with a 6 oz. Center Cut Filet
served over Garlic Mashed Potatoes with fresh Vegetable of the day
$32.99
Suggested Wine: Cortese Barolo Riserva

Pollo Marsala
Breast of Chicken Sautéed with Mushrooms and Marsala Wine,
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
$15.99
Suggested Wine: Sengiarossa

Pork Tenderloin
A 10-oz. Loin grilled and finished with a sweet Dark Cherry Reduction,
served with Garlic Mashed Potatoes
$17.99
Suggested Wine: Franconia del Veneto, Felix

Arrogosto
Twin 5 oz. Lobster Tails. Baked with Butter, served over creamy Lemon Herb Risotto
$29.99
Suggested Wine: Crevada Bianco Vintage

Linguini Vongole
Tender Clams sautéed with your choice of White Wine, Garlic and Butter, or Marinara Sauce,
Served over Linguini
$16.99
Suggested Wine: Chardonnay ‘Piave’

Scallops in Papillote
Tender Sea Scallops steamed to perfection in a combination of White Wine, Garlic, Butter, and Herbs,
served over Linguini with the Chef’s fresh Vegetable selection
$17.99
Suggested Wine: ‘Piave’ Pinot Grigio, Astoria

Tower Osso Buco
A tender Pork Shank, baked to perfection,
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
$19.99
Suggested Wine: Primitivo, Salento

La Bella Torre is located on East Stuart Avenue, with plenty of free parking available in two adjacent municipal lots. It is within easy walking distance from any point in the National Historic District.

La Bella Torre