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Banquet Plan 3
Appetizer
Insalata Caprese Soft slices of fresh Mozzarella cheese, interspersed with fresh Tomato and Basil
leaves, and drizzled with Extra-Virgin Olive Oil
Salad Mixed Baby greens, Sweet Red and Green Peppers, Cherry Tomatoes,
Kalamata Olives, and Feta Cheese, topped with a Balsalmic Vinaigrette dressing, Served with a Basket of fresh-baked
Italian and Olive Rosemary Breads and Extra-Virgin Olive Oil
Entreés (Choice of One Entree per person,
selections to be provided seven days in advance of event date)
Filetto Formaggio
8 oz. Center Cut Filet topped with imported Italian Gorgonzola Cheese
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
Pistachio Encrusted Salmon
Norwegian Salmon encrusted with chopped Pistachios, baked to perfection,
and topped with a White Wine and Lemon Butter Sauce,
served with creamy Lemon Herb Risotto with the Chef’s fresh Vegetable selection
Pollo alla Torre
An 8 oz Chicken Breast stuffed with Mozzarella, Grated Parmesan, and Feta Cheese,
with fresh Basil and a Tomato Cream Sauce, served with Garlic Mashed Potatoes
Surf and Turf
A baked 5 oz. Lobster Tail with a sauce of White Wine, Basil, Lemon and Butter,
paired with a 6 oz. Center Cut Filet
served over Garlic Mashed Potatoes with fresh Vegetable of the day
Dessert
Tiramisu
Coffee, Tea, and Soft Drink Service included in price
$43 per person
Room Rental Fee may apply
Menu Selections may be substituted to suit your preferences.
La Bella Torre is located on East Stuart Avenue, with plenty of free parking available in
two adjacent municipal lots. It is within easy walking distance from any point in the
National Historic District.
La Bella Torre
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