Stuffed Portabello Mushroom
A large Portabello cap, stuffed with Tomato Compote,
and topped with Mozzarella and Balsalmic Vinegar
Salad
Mixed Baby greens, Sweet Red and Green Peppers, Cherry Tomatoes,
Kalamata Olives, and Feta Cheese, topped with a Balsalmic Vinaigrette dressing,
Served with a Basket of fresh-baked
Italian and Olive Rosemary Breads and Extra-Virgin Olive Oil
Entreés
(Choice of One Entree per person,
selections to be provided seven days in advance of event date)
Vitello
Six Ounces of Pounded Tender Veal lightly dusted and pan seared,
topped with a Cream Sauce of sautéed Red and Green Peppers
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
Pistachio Encrusted Salmon
Norwegian Salmon encrusted with chopped Pistachios, baked to perfection,
and topped with a White Wine and Lemon Butter Sauce,
served with creamy Lemon Herb Risotto with the Chef’s fresh Vegetable selection
Pollo alla Torre
An 8 oz Chicken Breast stuffed with Mozzarella, Grated Parmesan, and Feta Cheese,
with fresh Basil and a Tomato Cream Sauce,
served with Garlic Mashed Potatoes
Pork Tenderloin
A 10-oz. Loin grilled and finished with a sweet Dark Cherry Reduction,
served with Garlic Mashed Potatoes
Dessert
Tiramisu
Coffee, Tea, and Soft Drink Service included in price
$35 per person
Room Rental Fee may apply
Menu Selections may be substituted to suit your preferences.
La Bella Torre is located on East Stuart Avenue, with plenty of free parking available in
two adjacent municipal lots. It is within easy walking distance from any point in the
National Historic District.
La Bella Torre