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Banquet Plan 1
Appetizer
Bruschette
A Balsamic Vinegar Reduction on Italian toast, served with fresh Basil, Fresh diced Cherry Tomatoes,
and fresh Garlic
Salad Mixed Baby greens, Sweet Red and Green Peppers, Cherry Tomatoes,
Kalamata Olives, and Feta Cheese, topped with a Balsalmic Vinaigrette dressing, Served with a Basket of fresh-baked
Italian and Olive Rosemary Breads and Extra-Virgin Olive Oil
Entreés (Choice of One Entree per person,
selections to be provided seven days in advance of event date)
Beef or Vegetarian Lasagna The famous pasta layered with Ricotta, Parmesan, and Romano cheeses,
Angus Beef and Italian Sausage, with a savory sauce Or Fresh Vegetables instead of the meats
Mahi-Mahi
A tender portion of flaky white Pacific Dolphin, baked to perfection,
and topped with a White Wine and Lemon Butter Sauce,
served with creamy Lemon Herb Risotto with the Chef’s fresh Vegetable selection
Spaghetti Bolognese
The traditional Spaghetti dish served with a rich Angus Beef and Tomato sauce
Pollo Marsala Breast of Chicken Sautéed with Mushrooms and Marsala Wine,
served with Garlic Mashed Potatoes and the Chef’s fresh Vegetable selection
Linguini Vongole
Tender Clams sautéed with your choice of White Wine, Garlic and Butter, or Marinara Sauce,
Served over Linguini
Dessert A New York Style Cheesecake topped with Chocolate and Raspberry Sauces
Coffee, Tea, and Soft Drink Service included in price
$29 per person
Room Rental Fee may apply
Menu Selections may be substituted to suit your preferences.
La Bella Torre is located on East Stuart Avenue, with plenty of free parking available in
two adjacent municipal lots. It is within easy walking distance from any point in the
National Historic District.
La Bella Torre
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